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Selection of international, gourmet cheeses (and crackers and mustard)
Freshly sliced seasonal fruit display
Vegetable crudites with Ranch dipping sauce
A Garden Greens Salad (build-your-own) Station
Chef Aaron's Pasta Bar (Station), featuring fresh pastas (choice of Penne, Tortellini and Angel Hair), prepared individually and at the pasta station (table side), with sauce selections including Alfredo, Marinara or Pesto Cream Sauce, and stir-ins of onions, bell peppers, black olives, mushrooms, and Parmesan Cheese, served with Garlic Bread
Petite Viennese offerings featuring a Chef's Selection of Petite Fours, Petite Cheesecakes, Cream Puffs, Eclairs, and Napoleons.
Complimentary Coffee (regular and decaf) and a selection of herbal teas
Complimentary (and bottomless) soft drinks and Iced teas |
